About This Item
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, more commonly referred to as Rich’s Sun Whip Topping, is a popular non-dairy liquid whipping cream used for cakes, pastries, and other desserts. It is a versatile product known for its rich taste, stability, and smooth finish
- Type: This is a non-dairy liquid whipping cream/topping made from vegetable fat.
- Usage: It is primarily used as a versatile whipped topping for various desserts and can also be an ingredient in recipes for beverages, soups, and sauces.
- Key Features: It is valued for its rich taste, smooth finish, good shine, and stability across different temperatures, making it a reliable choice for professional and home bakers alike. It is also trans fat free.
- Storage and Handling: The product arrives frozen and should be stored at or below -18°C. Before use, it requires thawing under refrigeration (between 2°C and 7°C) for 12-24 hours. It should not be refrozen after thawing or opening.
- Whipping Instructions: Shake the pack well and pour the chilled liquid into a cold mixing bowl, filling no more than 20% of the bowl’s capacity. Whip at medium to high speed until soft peaks form.


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