MR HUNG TEMPURA BATTER MIX 1Kg

Description

About This Item

Mr. Hung Tempura Batter Mix is a professional-grade Thai-made flour blend designed to create a light, golden, and exceptionally crispy coating for deep-fried foods. It is a versatile pantry staple used for authentic Japanese-style tempura as well as local favorites like pakoras and bhajiyas

• Composition: A blend of wheat flour, rice flour, corn starch, and sometimes tapioca flour to achieve a delicate, airy crunch.
• Dietary Info: It is a vegetarian product and is often certified Halal.
• Chef Recommended: Highly favored by professional chefs for its “holding power” and ability to stay crisp even after frying.
• Certifications:
• While ideal for traditional shrimp and vegetable tempura, it is also effective for: [1]
  • Seafood & Meat: Fish, squid, and even “KFC-style” fried chicken.
  • Appetizers: Indian-style snacks like pakoras and bhajiyas.
  • Desserts: Suitable for certain fried dessert applications
  • For the best results, users and professional instructions suggest:
    1. Mixing Ratio: Typically mix 1 cup of flour with 1/2 cup to 1 cup of ice-cold water.
    2. Texture: Stir quickly until smooth; do not overmix, as small lumps are acceptable and help with crispiness.
    3. Application: Pat food items dry and lightly dust them with dry flour before dipping into the batter to help it adhere better.
    4. Frying: Deep-fry in hot oil (approx. \(175^{\circ }\text{C}\) or \(350^{\circ }\text{F}\)) until golden brown