About This Item
is a gluten-free maize starch product widely used as a thickening, coating, and binding agent in cooking. It is available for online purchase from several merchants
- Ingredients: The cornflour is made from high-quality maize starch.
- Flavor: It has a neutral flavor, so it does not alter the taste of the dish being prepared.
- Texture: It is finely milled, resulting in a naturally smoother texture than ordinary flour, which helps in preventing lump formation and providing a natural glaze to food.
- Uses: It is an excellent thickening agent for sauces, soups, gravies, and desserts, and can also be used as a coating or binding agent for fried dishes (e.g., Chinese and Italian cuisines).
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