Lee Kum Kee Light Soya 500Ml

About This Item

 is a versatile, naturally fermented condiment that comes in a 500ml bottle, ideal for adding a delicate, savoury, and umami flavour to dishes without darkening their colour.

• Flavor Profile: Lighter and saltier than dark soy sauce, with a rich, fermented aroma and balanced umami taste.
• Usage: Highly versatile, it can be used for stir-frying, marinating meats and vegetables, as a dipping sauce for snacks like dim sum or momos, and in soups.
• Ingredients: Typically includes water, soybeans, wheat flour, salt, and sugar, along with flavor enhancers and a preservative (note: specific ingredients may vary slightly by region, always check the product label).
• Dietary Notes: It is generally suitable for vegetarians and vegans and is often labeled as Halal.
• Packaging: Sold in a 500ml bottle, often made of PET or glass.
• Origin: The Lee Kum Kee brand was founded in China in 1888