Yoka Japanese Wheat Udon Noodles 300Gm

About This Item

 are thick, chewy noodles made from wheat flour, salt, and water, ideal for authentic Japanese cuisine. They are a vegetarian and allergen-free product (regarding common allergens like eggs)

• Description: These noodles offer an authentic taste of Japan, known for their delightful thick and chewy texture. They are versatile and can be used in a variety of dishes including soups, stir-fries, and cold salads.
• Ingredients: The Yoka Udon Noodles are made from simple, high-quality ingredients: Wheat Flour, Sea Salt, and Water.
• Dietary Information: They are suitable for a vegetarian diet and are noted as being allergen-free on the packaging (specifically contain no eggs, which is common for traditional udon)