About This Item
Potato starch, 500gm, refers to finely milled starch extracted from potatoes, available from various brands (like Windmill, Habit, Yoka) on online Indian marketplaces (Pallavi Foods Chaain) for use as a gluten-free thickener in soups, gravies, sauces, batters for crispy frying, and in baking, costing roughly ₹180-₹350+ for the 500g pack, depending on brand and retailer.
- Specialty: It is a gluten-free and vegetarian product.
- Applications: It can be used as a versatile kitchen essential for various culinary needs:
- Thickening agent for sauces, gravies, and soups.
- Coating for fried foods to achieve a wonderfully crispy exterior.
- Gluten-free flour alternative in baking (often combined with other starches to prevent a dry, crumbly texture).
- Suitable for making traditional Asian dishes and desserts.
- Storage: It comes in a resealable pack to maintain freshness and should be stored in a cool, dry place after opening.



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