SUSHI TAKUWAN 500G

Description

About This Item

Sushi Takuwan (or Takuan) is a traditional Japanese pickled daikon radish, widely recognized for its bright yellow colour, crunchy texture, and tangy, slightly sweet flavour. In sushi, it is frequently used as a primary ingredient in Hoso-maki (thin rolls) or added to Futomaki (thick rolls) for extra texture and taste

• Usage: While essential for sushi rolls, it also serves as a palate cleanser at the end of meals to aid digestion.
• Flavor Profile: A balance of salty, sweet, and tangy notes.
• Storage: Most 500g packs are vacuum-sealed and should be refrigerated after opening to keep them fresh for several weeks