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About This Item
The Kikkoman Naturally Brewed Soy Sauce (1 Litre) is a premium Japanese condiment known for its traditional four-ingredient recipe (soybeans, wheat, salt, and water). It is naturally brewed over several months to develop a rich, reddish-brown color and a deep umami flavor profile that enhances dishes without overpowering them
- Natural Ingredients: Contains only soybeans, wheat, salt, and water, with no artificial colors, preservatives, or added MSG.
- Versatile Use: Ideal for marinating, dipping (especially for sushi or sashimi), and general seasoning in Asian and global cuisines.
- Long Shelf Life: Typically has a maximum shelf life of 24 months.
- Controlled Pouring: The iconic bottle design (150ml version) allows for controlled pouring, a feature often noted by professional chefs.










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