About This Item
The
is a popular cooking oil extracted using the traditional cold-pressed method, known for its high pungency and strong aroma. It is rich in essential nutrients and suitable for a variety of Indian cooking methods like frying and pickling
The oil is highly regarded for its purity and strong flavor profile, which customers feel adds an authentic taste to traditional dishes.
- Extraction Method: Extracted using the cold-pressed (Kachi Ghani) technology to retain natural nutrients, flavor, and aroma.
- Health Benefits: It is naturally cholesterol-free and rich in Omega 3 and Omega 6 fatty acids, Vitamins A, E, and beta-carotene. These properties are often cited by customers as a reason for choosing it.
- Aroma & Pungency: It features a high pungency level and strong aroma, which are key characteristics of authentic mustard oil, though some customers have mixed reactions to the strength of the smell.
- Uses: Ideal for various cooking applications including everyday cooking, stir-frying, and is especially praised for enhancing the taste of curries and pickles.
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