About This Item
- Processing Type: Kachi Ghani, or cold-pressed, which helps retain natural aroma and nutrients.
- Key Features: It has a high pungency level and strong aroma, is naturally cholesterol-free, and rich in Omega 3 and 6, and vitamins A and E.
- Usage: Ideal for cooking Indian dishes, frying, sautéing, and helps in keeping pickles fresh for longer due to its purity.
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