About This Item
- Ingredients: Made from cow’s milk, cheese culture, and microbial veg rennet.
- Production: Made using a traditional Greek process.
- Texture & Taste: Features a crumbly texture with a tangy and salty, briny taste.
- Health Benefits: Described as a rich source of protein and low in fat, making it suitable for a Keto diet. It is a 100% vegetarian product with no added colors, flavors, or preservatives.
- Culinary Use
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