Agnesi Penne Pasta 500Gm

About This Item

 is an authentic Italian pasta made from 100% durum wheat semolina, known for its high protein content and quality. It is available for online purchase from several major retailers.

• Ingredients: Made from 100% durum wheat semolina. May contain traces of eggs and soya.
• Origin: Produced and packed in Italy.
• Cooking Time: The recommended cooking time is 10 minutes for an authentic “Al Dente” texture or 8 minutes for a fully cooked texture, as per the pack instructions.
• Nutritional Value: According to the manufacturer, the pasta has approximately 358-359 Kcal per 100g serving, with 13.0g protein, 71.8g carbohydrates, and 1.5g fat.
• Usage: The penne rigate shape, with its ridged surface and hollow center, is designed to hold sauces beautifully and is perfect for pesto and tomato-based sauces.