Kikkoman Soy Sauce 1L

About This Item

 in a 1-liter (1L) bottle is a naturally brewed, all-purpose seasoning made from only four ingredients: water, soybeans, wheat, and salt. It is known for its rich, savory umami flavour and can be used in a wide variety of cuisines

• Ingredients: Water, soybeans, wheat, and salt. It contains no artificial colors, flavors, or preservatives.
• Brewing Process: Kikkoman soy sauce is made using a traditional Honjozo brewing process that ferments over several months, which develops its complex aroma and deep flavor profile.
• Flavor Profile: It offers a well-balanced mix of the five basic flavors, enhancing dishes without overpowering them.
• Usage: It is highly versatile and can be used as a marinade, a dipping sauce (especially with sushi and sashimi), a seasoning for stews and pastas, or in dressings and glazes.