About This Item
is a traditional Japanese seven-spice blend used to add a rich aroma and balanced, spicy flavor to various dishes
- Ingredients: The blend includes red chili pepper as the main ingredient, combined with orange peel, black sesame seed, white sesame seed, Japanese pepper, ginger, and seaweed.
- Flavor Profile: It offers a balanced flavor that is spicy, nutty, and has a hint of citrus and umami. Its heat level is considered moderate, milder than cayenne pepper but spicier than paprika.
- Uses: It is commonly used as a table condiment or topping for various Japanese dishes, including udon and soba noodles, soups, rice cakes, and sushi rolls. It can also enhance the flavor of grilled meats such as beef, chicken, and pork.
- Packaging: This product is available in a 300g pouch or container and has a shelf life of up to 990 days according to some sources.



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