Sanvito Spaghetti Pasta 500G

About This Item

 in a 500g package is available in both Durum Wheat and Whole Wheat varieties from several online retailers

• Durum Wheat Variant: This pasta is made exclusively with coarse durum wheat semolina and water, known for its golden color and distinctive taste. It is a vegetarian product with a shelf life of 12 months, and typically ready in 10 minutes.
• Whole Wheat Variant: This option is made from 100% whole wheat flour and water, offering a healthier, brown-colored alternative that is rich in fiber, protein, calcium, and iron. The slow drying process ensures good digestibility and retention of nutrients, making it a nutritious choice that is easy to digest.
• General: Both variants are produced by a slow drying process which helps preserve taste, proteins, and amino acids. The brand focuses on top quality pasta production following Italian tradition.