About This Item
Red Lotus flour is a low-protein (8.0−8.5%8.0 minus 8.5 %
8.0−8.5% )soft white wheat flour from Thailand, specially formulated for creating light, fluffy, and airy textures in Asian baked goods. Ideal for steamed buns (salapao), cakes, cookies, and pastries, it is known for its fine texture, high moisture absorption, and elasticity.
“Red Lotus” flour, specifically United Flour Mills Red Lotus Special Flour, is a premium, low-protein wheat flour from Thailand designed for delicate baked goods like cakes, cookies, and steamed buns
- Protein Content: It is a soft white flour with a low protein content, typically between 8.0-8.5%, which contributes to a light, airy, and soft texture in baked goods.
- Best For: This flour is specifically formulated for items where a delicate structure is desired, such as:
- Sponge cakes and chiffon cakes
- Steamed buns (salapao)
- Cookies and biscuits
- Puff pastries and jam rolls
- Momos
- Features: The flour is described as finely milled and is suitable for vegetarians. It is bleached with Benzoyl Peroxide (INS 928) and is free from added preservatives and colors
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