Parmesan Cheese Block 1Kg

Description

About This Item

Parmesan is a hard, granular cow’s milk cheese known for its complex, nutty flavor and distinctively gritty texture. While the term is often used generically, the authentic “real deal” is Parmigiano Reggiano, which is legally protected and can only be produced in specific regions of Northern Italy like Parma and Reggio Emilia. It is highly versatile, widely used for grating over pasta and soups, or enjoyed in chunks as a nutrient-dense snack

• Authenticity: Authentic Parmigiano Reggiano must be aged for a minimum of 12 months, though some varieties are matured for up to 48 months or more.
• Texture and Flavor: It features a crumbly, granular texture often filled with tiny, crunchy crystals (tyrosine) that develop during aging. Its flavor profile is a complex mix of nutty, salty, and sharp notes with a strong savory “umami” punch.
• Historical Roots: Its production dates back over 1,000 years to Benedictine and Cistercian monks in the Po Valley who sought a cheese with a long shelf life.
• Strict Production: Traditional methods use only three natural ingredients: cow’s milk, salt, and renne
• Finishing Touch: Grating or shaving fresh Parmesan over pasta, risotto, salads, or roasted vegetables adds a final burst of umami.
• Secret Ingredient: Staging small amounts into sauces like Alfredo or bolognese adds depth and thickness.
• Snacking: Aged varieties (24+ months) are often served in shards alongside fruits like pears, nuts, or balsamic vinegar.
• The Rind: Don’t throw away the rind! It can be simmered in soups, stews, or stocks to release a rich savory flavor before being removed.
• Cheese Crisps: Shredded Parmesan can be baked or microwaved into “frico” or crisps, which serve as a gluten-free snack or salad topper.