About This Item
The Morde White Compound Co W33 500 G is a versatile, vegetarian-friendly white compound slab used extensively in baking and confectionery for its rich, creamy taste and smooth texture. It is a popular, lower-cost alternative to white couverture chocolate because it does not require tempering, making it easy to work with for various applications
- Ingredients: Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, and Emulsifiers [(INS322(i)- Lecithin of Soya Origin), INS476]. It contains added nature-identical (vanillin) flavouring substances.
- Form: The product comes in a 500g bar or slab format, which is convenient for portioning and melting.
- Dietary Information: It is a 100% vegetarian and eggless product, suitable for vegetarians.
- Storage: It should be stored in a cool, hygienic, and dry place, away from strong odors and direct sunlight, to maintain its quality
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The Morde White Compound Co W33 is a multi-purpose ingredient in baking, suitable for a wide range of uses:
- Moulding and Coating: Ideal for making homemade chocolates, cake pops, and chocolate shells due to its excellent melting properties and smooth finish.
- Decorating and Garnishing: Provides a brilliant white color and is used for decorating cookies, cakes, muffins, brownies, and cupcakes.
- Fillings and Toppings: Can be used to make frostings, ganache, truffles, and various dessert toppings.



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