About This Item
- Key Spices: Coriander Seeds, Cumin, Red Chillies, Black Pepper, Cloves, Cassia, and Large Cardamom.
- Tangy Elements: Dried Mango Powder (Amchur) and Dried Pomegranate Seeds.
- Flavor Enhancers: Black Salt, Iodised Salt, Fenugreek Leaves, Mint, Nutmeg, and Mace.
- Dietary Specs: The product contains no artificial flavor enhancers and is free of preservatives, though it is handled in a factory that also processes gluten
- Shelf Life: Approximately 9 to 12 months when stored in a cool, dry place.
- Usage: While primarily for chickpeas, it is also recommended by Indian Spices & Groceries for use in vegetable kormas, lamb vindaloo, and other Indian curries.


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