About This Item
- Cut Size: 9 mm, regular straight cut.
- Packaging Size: 2.5 kg (2500 gm).
- Key Ingredients: Potato (92%) and Palmolein oil.
- Shelf Life: Typically 12 to 18 months from the date of manufacturing.
- Storage Instructions: Must be kept frozen at or below -18°C.
Preparation Methods
The fries are pre-cooked and frozen, allowing for quick preparation:
- Deep Fry: Preheat oil to a maximum of 175°C. Fry the frozen product gently for about 3 minutes until light golden brown.
- Bake: Preheat the oven to 220°C. Arrange the frozen fries in a single layer on a baking tray and bake for approximately 18 minutes until light golden brown.
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