About This Item
Maggi offers two primary categories of sauces: the liquid seasoning sauce, an aromatic flavor enhancer similar to soy sauce, and a range of other table sauces, most notably the
. The liquid seasoning is a concentrated, savory product, while the table sauces are used as condiments or marinades
The original Maggi liquid seasoning is an aromatic, concentrated liquid flavoring used as a flavor enhancer for a variety of savory dishes. A little goes a long way due to its intense, savory (umami) flavor.
- Flavor Profile: Rich and savory, with a unique aroma often compared to soy sauce, but with a distinct taste that includes notes from ingredients like wheat bran, sugar, and caramel color.
- Uses: It brings out the flavor in a wide range of foods. Common applications include:
- Adding to soups and stews to deepen the flavor profile.
- Seasoning vegetable dishes, marinades, and stir-fries.
- Enhancing the taste of meat dishes (chicken, beef, pork), salads, and sauces.
- Topping items like fried eggs or rice for an extra flavor boost.
- Key Features: It is often described as a pantry essential and is available in different sizes, such as 200 ml glass bottles.



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