John Mozzarella Block Cheese 1kg

About This Item

The

is a semi-soft, vegetarian cheese known for its excellent melting properties and suitability for pizzas and pastas. It is made in India from cow’s milk.

• Ingredients: The primary ingredients are cow’s milk, microbial rennet, and salt. The product is suitable for vegetarians.
• Key Features: It is a semi-soft cheese block that offers excellent melt and stretch, which makes it ideal for use in pizzas, lasagne, and various baked dishes. It provides consistent uniformity and browns well when cooked.
• Storage and Shelf Life: It comes vacuum-sealed, with a shelf life of 12 months. It should be kept refrigerated at or below 4°C (40°F).
• Tasting Notes: The cheese has a mild, creamy flavor when raw and becomes creamier and cheesier when cooked.