About This Item
- Type: Sauce (often categorized as a soy sauce variant)
- Flavor Profile: Rich, aromatic, mushroom-flavored with a slightly sweet taste
- Dietary Needs: Suitable for vegetarians and vegans, providing a plant-based umami boost
- Packaging: Typically comes in an 800g bottle
- Origin: Product of Thailand
- Key Ingredients: Water, soy sauce (soybean extract, wheat flour, salt), mushroom extract (10%), sugar, salt, glucose syrup, modified starch, and flavour enhancer (MSG)
- This versatile sauce can be used in various culinary applications
- Stir-frying: The most common use for an authentic Asian experience.
- Seasoning: Adds flavor to soups, noodles, and stews.
- Marinating: Helps tenderize and flavor meats, tofu, or vegetables.
- Dipping: Can be used as a standalone dipping sauce or mixed with other condiments.




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