About This Item
- Ingredients: The product is made from Maize Starch.
- Gluten-free: Yes, it is a gluten-free flour, making it suitable for gluten-sensitive diets.
- Usage: It acts as an excellent thickening, coating, and binding agent for a variety of dishes including soups, gravies, desserts, puddings, vegetable stews, and tempura.
- Texture: According to sources like Lots Wholesale, it has a fine, smooth texture that helps in achieving the right consistency in dishes without lump formation.
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