About This Item
- Flavor and Texture: Danish Feta is known for being a creamier and smoother variant of the original Greek feta cheese. It offers a mild, tangy, and salty taste.
- Versatility: It maintains its shape well, making it suitable for cubing and slicing in salads, sandwiches, and Mediterranean dishes, unlike traditional feta which crumbles more easily.
- Ingredients: It is made from pasteurized cow’s milk, salt, microbial rennet, and cultures, and is suitable for vegetarians.
- Expert Reception: Reviewers on bigbasket.com praise its quality, with one mentioning it is a “Good price and product
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