About This Item
- Type: Pasteurised processed cheese slices.
- Milk Type: Made from graded cow or buffalo milk using microbial rennet.
- Features: It is a good source of calcium and milk proteins and does not have any added artificial flavors or preservatives.
- Texture & Flavor: Reviewers and product descriptions note a creamy, smooth texture that melts beautifully, making it versatile for use in sandwiches, burgers, omelettes, and soufflés.
- Packaging: Each slice is individually wrapped to maintain freshness and for easy use.
- Storage: Must be kept refrigerated at 4°C or below.
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