About This Item
is a popular, high-quality brand of coconut milk from Thailand, known for its rich and creamy texture and authentic coconut flavour. It is a versatile pantry essential used in a variety of culinary applications, particularly in Asian and Thai cuisine for dishes like curries, soups, and desserts.
- Ingredients: The primary ingredients are coconut extract and water, with citric acid and sodium metabisulfite added as antioxidants and preservatives.
- Dietary Information: It is suitable for vegan, vegetarian, gluten-free, and dairy-free diets, serving as a popular alternative to dairy milk or cream.
- Packaging: It typically comes in shelf-stable aluminium cans, commonly in 400ml (13.5 fl oz) sizes.
- Usage: The milk is thick and creamy and should be shaken well before use to ensure a consistent texture.
- Nutritional Value: Per serving (typically 100ml), it contains approximately 170 kcal and 17.1g of fat (15.2g saturated fat).
- Chaokoh coconut milk is widely used by home cooks and professional chefs in a range of recipes
- Curries and Soups: Adds creaminess and a rich, nutty flavor to Thai and Indian curries, stews, and soups.
- Desserts: Ideal for making desserts such as ice cream, cakes, cookies, candies, and traditional puddings.
- Baking and Smoothies: Can be used as a substitute for dairy in baking or blended into tropical smoothies.



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