DOUBLE PAGODA CHINKIANG VINEGAR 550 ML

About This Item

The

has a deep, complex, and rich, smoky taste and is a staple in Chinese cuisine, particularly for use in sauces, stir-fries, and braises. It is made from fermented glutinous rice, millet, and water. 

• Flavor Profile: The vinegar is known for its complex, rich, and slightly sweet taste that is sometimes compared to Italian balsamic vinegar.
• Key Uses: It is a versatile ingredient used to add a delightful tang to various dishes, including:
  • Dipping Sauces: It is especially popular as a dipping sauce for dumplings, often mixed with grated ginger.
  • Cooking: It enhances the flavor of stir-fries, braises, and hot and sour soup.
  • Other Uses: Reviewers also suggest it tastes great in salads and with noodles.
• Health Benefits: According to Pallavifoodschain.in, the naturally fermented product is rich in amino acids, which may aid digestion and support gut health, providing antioxidants.
• Packaging: The 550 ml product is available in a bottle